In Sri Lanka, chili pieces are a key ingredient in many dishes, including curries, sambols, and chutneys. They add heat and flavor to these dishes and are often used in combination with other spices such as cumin, coriander, and turmeric.

Chili pieces also have several potential health benefits. Like chili powder, they contain capsaicin, which has been shown to have pain-relieving properties and may help boost metabolism and promote weight loss. Capsaicin may also have anti-inflammatory effects and could potentially help reduce the risk of chronic diseases such as heart disease and cancer.