Ceylon mace, also known as Sri Lankan mace or mace flower, is a spice derived from the reddish aril or covering of the seed of the Myristica fragrans tree. It is native to Sri Lanka and is often used in Sri Lankan and Indian cuisines as a flavoring agent and food preservative. Ceylon mace has a warm, sweet, and slightly spicy flavor, and is commonly used in curries, soups, and meat dishes. The essential oil extracted from Ceylon mace is also used in perfumes, soaps, and cosmetics.