Ceylon nutmeg, also known as Sri Lankan nutmeg, is a spice derived from the seed of the Myristica fragrans tree. It is native to Sri Lanka and is widely used in Sri Lankan cuisine as well as in Ayurvedic medicine. The nutmeg has a warm, sweet, and slightly pungent flavor, and is commonly used in curries, stews, and baked goods. Ceylon nutmeg is considered to be of higher quality than other varieties of nutmeg and is sought after for its aromatic and medicinal properties.